Tuesday, December 23, 2008

Corn Free Cookbook and Survival Guide or Bakers Field Guide to Christmas Cookies

Corn-Free Cookbook and Survival Guide

Author: Laurel Lee Steel

Hundreds of thousands of people cannot eat corn. Being allergic or intolerant of corn, they repeatedly request a corn-free cookbook from bookstores, but until now there have been none. The Corn-Free Cookbook & Survival Guide now fills that need.
 
The numbers of corn-sensitive people are growing rapidly. At the same time, most packaged food contains corn derivatives, and hundreds of everyday food additives are made from corn. Thus it is incredibly difficult to avoid corn in one's diet. Surprisingly, corn is one of the top three causes of food intolerance in people.
 
The Corn-Free Cookbook & Survival Guide has more than 150 corn-free recipes with many variations for differences of taste. It provides recipes for quick meals, breads and grains, veggies and salads, fruits and fruit salads, meats and fish, beans and eggs, milk and cheese, casseroles, soups, and desserts.
 
The cookbook also teaches the survival skills people need when they must avoid corn, including how to read labels quickly, easily, and accurately. It also shows how to shop defensively (safely) at grocery stores, how to plan meals and customize recipes, how to add flavor with seasonings, and explain the difference between a corn allergy and a corn intolerance, and how to avoid corn at social events, restaurants, and while traveling.
 
In addition, The Corn-Free Cookbook & Survival Guide summarizes current medical knowledge about food reactions, including hard-to-find information about food intolerance. As such, it is the perfect tool for families and friends of people with corn allergies.



Look this: Cooking with Spices for Dummies or Entertaining

Baker's Field Guide to Christmas Cookies

Author: Dede Wilson

More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species," including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap!

Library Journal

Author of Christmas for Dummies, among other titles, Wilson here uses the device of a field guide to present 75 Christmas cookie recipes, from Aloha Bars to Linzer Tarts to Victoria Currant Cookies. Each recipe includes "habitat" (i.e., country of origin), "field notes" (e.g., cook's tips), "lifespan" (storage information), and a color photograph. Various icons indicate which ones are especially quick, good for making with kids, sturdy enough to mail, and the like. Although the conceit seems a bit contrived, home bakers are always looking for new cookie recipes around the holidays. For most baking collections. Copyright 2003 Reed Business Information.



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