Food Drying Techniques
Author: Carol W Costenbader
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
New interesting textbook: Strategic Alliances as Social Facts or Psychology of Legitimacy
Cholesterol: Food, Facts & Recipes
Author: Juliette Kellow
Bring down that cholesterol—deliciously! Lavishly illustrated with photos and packed with helpful sidebars, Cholesterol: Food, Facts and Recipes has all the expert information and up-to-date research you need to control this potential killer. It’s got practical, detailed advice on what foods to choose and which to avoid, 50 delicious and nutritious recipes that make eating right easy, a selection of the best and most natural ways to lower “bad” cholesterol, and constructive yet simple lifestyle changes to improve your health. Best of all, you don’t necessarily have to give up your favorite foods if you learn how to prepare them right. No one will feel deprived with such dishes as Seared Steak with Mustardy Chips and Rice Pudding with Roast Apricots on the menu!
No comments:
Post a Comment