Red and White: Wine Made Simple
Author: Max Allen
Warning: there are no star ratings, scoring systems, diagrams or maps in this book. Red and White: Wine Made Simple, is a pleasure guide to wine, an unashamed romp through the flavors, sensations and joy that wine can give us. It's a book that shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within.
More than a guide, Red and White is a celebration of an ancient liquid written for a new generation of wine drinkers- a book that makes a complex subject simple.
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Japanese Cooking: Contemporary and Traditional Simple, Delicious and Vegan
Author: Miyoko Nishimoto Schinner
Japanese Cooking Contemporary and Traditional: Simple, Delicious & Vegan This cookbook showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. Tofu, seitan, and other vegetarian foods are used to replace meat, fish, or fowlwith traditional tasting results. Miyoko's extensive knowledge of Japan's culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanese cookbook.