Thursday, December 3, 2009

Mushrooms or California Practical Cook Book

Mushrooms (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
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Mushrooms, explained.

Everything you need to know in order to buy and prepare perfect mushrooms every time, including:

  • The history, different types, and nutritional value of mushrooms
  • What to look for when buying mushrooms, and how to store them after you buy
  • How to cook mushrooms in the most popular and tastiest ways



Book about: Feast Home or Sharing the Vineyard Table

California Practical Cook Book

Author: Belle De Graf

Originally published in Oakland, California in 1882, The California Practical Cook Book is a collection of recipes, both culinary and household, gathered from Oakland women and published by a local Oakland printer, Pacific Press. The recipes are basic both in scope and in ambition, but they are a valuable source of information about the recipes being made in the average household in California in the late 19th century.



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