The Low Fat Bed Breakfast Cookbook or Cook Book for Nurses

The Low-Fat Bed & Breakfast Cookbook: 300 Tried-and-True Recipes from North American B&Bs

Author: M J Smith

Bring the Taste and Comfort of B & B’s Home. B & B’s are synonymous with comfort, charm, and relaxation. We are transformed as we gently wake to the delicate scent of warm lemon cream scones. Our bodies are revitalized after we savor the taste of crisp warm French bread and the robust flavor of butternut squash soup. Our hearts soar as we sample garden polenta pie. This book takes the best recipes that the top B & B’s have to offer and delivers them to you in a healthy low-fat’manner that does not sacrifice taste. Each inn’s recipe is a reflection of its local history, regional zest, and owner’s genius. Explore the cooking talents from some of the best B & B’s across the country and bring their flavors into your kitchen. What will You Find Inside?

• 300 tried-and-true low-fat recipes ranging from savory main entrees to seductive desserts
• Exchange values plus calorie, fat, and sodium analysis for each recipe
• Estimated recipe prep times
• Originating innkeeper’s address and B & B overview

Books about: Le fait de Pratiquer le Développement d'Organisation :un Guide pour les Conseillers

Cook Book for Nurses

Author: Sarah Chapman Hill

Formerly cooking instructor at the Michael Reese Hospital in Chicago, Sarah Chapman Hill gathered recipes suitable for invalids and infants in a manner that is practical and concise. A Cook Book for Nurses was published in 1911. Of much interest in the 19th and 20th century, sick room recipes give insight into ideas of health care and the treatment of the sick in the days before modern medicine.