Monday, February 9, 2009

Recetario Para la Buena Salud or Onions Leeks and Garlic Volume 19

Recetario Para la Buena Salud

Author: Robert Dolezal

Low Fat No Fat has more than 250 recipes low in fat and high in flavor and packed with helpful tips for eating lean and healthy. Each recipe includes a full nutritional analysis, creative fatslashing and flavorboosting ideas and mouthwatering photographs.



Table of Contents:
Introduccion
Las grasas--noticias buenas y malas9
Las fuentes principales de grasa en nuestra dieta12
La grasa y la familia16
Otros ingredientes en la balanza18
Tecnicas para cocinar con poca grasa20
Maneras faciles de reducir la grasa en su dieta24
Como usar este libro26
Secciones Especiales
Almuerzos saludables empacados38
Los mejores caldos64
Ensaladas para todas ocasiones84
Bebidas sin alcohol: deliciosas y reconfortantes152
Un buffet vegetariano tex-mex242
Budines tradicionales con un toque light272
Las Recetas
Desayunos y tentempies26
Sopas48
Entradas y ensaladas70
Pescados y mariscos98
Aves y conejo128
Res, cordero y cerdo164
Pastas y cereales196
Verduras228
Postres256
Panes, pasteles y galletas286
Planificador de menus306
Indice alfabetico312
Creditos y reconocimientos320

New interesting book: Dirección de Proyecto de Cadena de Critial

Onions, Leeks and Garlic, Volume 19: A Handbook for Gardeners

Author: Marian Coons

A reference for professional market gardeners, yet written in a style simple & clear enough for amateur gardeners as well, this book answers the questions gardeners have about these kitchen staples: what species, varieties, forms, & cultivars are grown for food, & how do they differ?; when & how should you plant & tend them?; how hardy are different varieties, & how do they adapt to different climates?; what insects & diseases attack them, & how can you combat them?; & how should they be harvested, dried, & stored? The first comprehensive, carefully researched source of scientific & practical info. on members of the Allium family, including wild onions.



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