Eating My Words
Author: Eve Johnson
Eve Johnson probes food, eating, and cooking in this rollicking collection of essays. With insightful and lyrical prose, she takes us from the social evils created by gin in early 19th-Century London and the invention of breakfast cereal in health spas to the present era, in which junk food gets a bad name from "the Twinkie Defense". Eating My Words contains a selection of simple and reliable recipes such as Grilled Artichokes, Mangoes and Sticky Rice--but consider yourself warned about The Crotchety Old Fudge.
Read also Midlife Madness or Menopause or Cancer Prevention Cooking
Feasting with God: Adventures in Table Spirituality
Author: Holly W Whitcomb
This book is an entertaining celebration of creative and spiritual ways to enjoy food. Themes are presented that act as points of departure for the various "feasts" and "culinary interludes".
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