Classic Cheese Cookery or Golden Nuggets

Classic Cheese Cookery

Author: Peter Graham

This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, in fact every conceivable recipe for the cheese lover. Alongside traditional recipes for soufflés, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads.

Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.

Read also Sushi or 500 Low Fat Fruit and Vegetable Recipes

Golden Nuggets: Roadhouse Portraits along the Cariboo's Gold-Rush Trail

Author: Bertrand M Patenaud

Through her extensive research while compiling her first two books Trails to Gold and Trails to Gold, Volume Two, Branwen Patenaude has become the BC authority on the early roadhouses along the gold rush trail. Now, in this tribute to early photographers of that era and the magnificent derelict structures that have come to dot the Cariboo landscape, Patenaude presents an album of her favourite roadhouse portraits and the stories that go with them.