Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Table of Contents:
FUNDAMENTALS OF NUTRITION AND FOODS.Go to: Democracy in the Caribbean or The Health Care Supervisor on Productivity
How to Feed Your Baby with Healthy Homemade Meals: Give Your Baby the Very Best Start in Life with 50 Easy-to-Make Step-by-Step Tempting Recipes for Deliciously Wholesome Purees and Nutritional First Solids
Author: Sara Lewis
How to give your baby the best of health and vitality, and a perfect start in life.
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