Pupus Plus or Creole Cookery

Pupus Plus

Author: Fukuda

Pupus... Plus! combines the practicality of community cookbook with the design and photography of a gourmet cooking magazine. The recipes, extensively tested and refined by Big Island cooking expert Sachi Fukuda, have a local flavor and include pupus, salads and vegetables, sushi and rice, Hawaiian favorites, chicken, beef, pork, seafood, tofu and other soy-based meat alternatives, and desserts. You'll find recipes for dishes you tasted once and have been looking for ever since, and new recipes that will become stand-bys to prepare for family, guests, or potlucks.

Table of Contents:

	Pupus, Sauces and Dressings	6
	Salads and Vegetables	30
	Sushi and Rice	50
	Hawaiian Favorites	64
	Chicken	70
	Beef	82
	Pork	90
	Seafood	98
	Tofu and Other Soy-Based Meat Alternatives	108
	Desserts	126
	Cooking and Household Tips	148
	Recipe Index	152

See also: Multinationales Management (mit der Karte)

Creole Cookery

Author: The Christian Womens Exchang

This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Women's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Over 120 years old, the recipes are still valid and adaptable for modern cooks.